Bakery

How heavy must prepare bread at a bakery if a bread loses 18% of water during baking and after baking must have 1.7 kg? (Calculate to the nearest gram)

Correct answer:

x =  2.073 kg

Step-by-step explanation:

q=100%18%=110018=0.82 m=1.7 kg  x   q = m  x=m/q=1.7/0.82=2.073 kg



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