Recipe Ingredients for Servings
According to the recipe, 0.8 kg of rice, 0.65 kg of meat, 300 g of carrots, 60 g of peas, 50 g of fat, and 10 g of salt are used to prepare 10 portions of dietary risotto. What weight of these types of food will need to be used to prepare 15 servings of risotto?
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