70g of yeast is needed for 30 days of flour. How many dags of yeast are required for 1.5 kg of flour? (note: the decagram has the mark dag and not dkg - it would be a deca-kilogram)

Correct answer:

x =  35 dag

Step-by-step explanation:

70 g = 7 dag 1.5 kg = 150 dag  x=150 7/30=35 dag

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