Bun weight calculation
To prepare 40 buns, we need 3 dl milk, 3 dags of yeast, 6 g of sugar, 0.5 kg of flour, 4 spoons of oil, and 1 egg yolk = 15 g. After baking, the buns are filled with filling, for which we need 36 g of cheese, 20 dag of butter, and 200 dag of cream. How much will 1 bun weigh?
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